From course: Mexican Cuisine
Chef, Author, Food Activist
Meilan Kao, licenciada en Comercio Internacional y Empresariales, es la nieta del que fuera cocinero del primer restaurante chino en España.
This recipe is featured in: Neapolitan Pizza Instructor: Vittorio and Riccardo Figurato Ingredients ● 900 gr pizza bun made under the indirect kneading with biga procedure
