● 1200 gr Aubergine● 40 gr Tahini● 40 ml olive oil● 4 gr Salt● 20 ml lemon juice● Garlic (optional)● c/s Powdered Cumin● c/s Powdered Cilantro
Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.
