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Recipes by Beatriz Sotelo
Recipes by Beatriz Sotelo
Hake with bean stew and Codium emulsion
See recipe
Recipes by Beatriz Sotelo
Turbot with squid tagliatelle
See recipe
Recipes by Beatriz Sotelo
Monkfish at low temperature, celeriac and seeds
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Beatriz Sotelo
Limeña scallop
See recipe
Recipes by Beatriz Sotelo
Spider Crab salpicon with bimi
See recipe
Recipes by Beatriz Sotelo
Zamburiña with vegetable vinaigrette
See recipe
Recipes by Beatriz Sotelo
Galician pickled mussel with miso paste
See recipe
Recipes by Beatriz Sotelo
Oyster au gratin
See recipe
Recipes by Beatriz Sotelo
Cooked barnacles
See recipe
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Noodles, black bean sauce, comté mousse
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ajinomoto seasoning
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boc choi
boiled chicken
bronze gelatin sheets
brussels sprout
Colonnata lard
cotton grid
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dough with poolish
dried Chinese shrimp
dry vermouth
Dulcey chocolate 35%
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fermented soybean paste
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green apple
ground entrails
ground green cardamom
koji water
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mashed date
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neutral gelatin
oreo
oxtail or beef
peeled shrimp
plain yogurt
ramen noodles
romaine lettuce extract
salt mokka
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sinaloa prawn sauce
sky blanket
sorrel leaves
tangerine reduction
tonic
Valrhona crystal glaze
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