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Recipes by Joanna Artieda
Recipes by Joanna Artieda
Buñuelos (fritters) (Mexico)
See recipe
Recipes by Joanna Artieda
Les Quatre Mendiants (France)
See recipe
Recipes by Joanna Artieda
Strudel (Germany)
See recipe
Recipes by Joanna Artieda
Pizzelle (waffle cookies) (Italy / Argentina)
See recipe
Recipes by Joanna Artieda
Ponche de Chirimoya (custard apple punch) (Chile)
See recipe
Recipes by Joanna Artieda
Kahk (biscuits) (Egypt and the Middle East)
See recipe
Recipes by Joanna Artieda
Gingerbread cookies (Germany/The Netherlands/USA)
See recipe
Recipes by Joanna Artieda
Kompot (stewed fruit drink) (Poland)
See recipe
Recipes by Joanna Artieda
Polvorón (shortbread) (Spain)
See recipe
Recipes by Joanna Artieda
Salty Gelée of Fresh Seaweed
See recipe
Recipes by Joanna Artieda
Beetroot and White Tea Gelée
See recipe
Recipes by Joanna Artieda
Seasonal Flower Gelée: Elderflower and Rose Water
See recipe
Recipes by Joanna Artieda
Apricot Compote with Lavender
See recipe
Recipes by Joanna Artieda
Raspberry and Aleppo Pistachio Jam
See recipe
Recipes by Joanna Artieda
Coconut Jelly with Roasted Coffee Beans
See recipe
Recipes by Joanna Artieda
Watermelon, Mint and Chia Seed Jelly
See recipe
Recipes by Joanna Artieda
Tahitian Vanilla Jelly
See recipe
Recipes by Joanna Artieda
Bitter Orange Marmalade with Green
Indian Cardamom
See recipe
Recipes by Joanna Artieda
Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam
See recipe
Recipes by Joanna Artieda
Citrus Peel Pectin (base)
See recipe
Recipes by Joanna Artieda
Apple Pectin (base)
See recipe
Recipes by Joanna Artieda
Cherry, Passion Fruit and Champagne Jam
See recipe
Recipes by Joanna Artieda
Chantilly + Italian Chantilly
See recipe
Recipes by Joanna Artieda
Fruits of the forest terrine
See recipe
Course Creative Fruit Desserts
Mochi Hoshigaki (caqui)
See recipe
Course Creative Fruit Desserts
Tatin (apple)
See recipe
Course Creative Fruit Desserts
Poire Belle Hélène (pear)
See recipe
Recipes by Joanna Artieda
Macaron of the forest (green pine pinecone)
See recipe
Course Creative Fruit Desserts
Higosier (fig)
See recipe
Course Creative Fruit Desserts
Macedonia 2.0
See recipe
Course Custard Puddings
Sweet Potato Pudding
See recipe
Recipes by Joanna Artieda
Piping Bag Custard
See recipe
Course Custard Puddings
Rozata or Roses Pudding
See recipe
Recipes by Joanna Artieda
Coconut Pudding
See recipe
Course Custard Puddings
Corn Pudding
See recipe
Course Custard Puddings
Quesillo
See recipe
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Tags
achiote oil
alginate bath
Amontillado
aquafaba
Beet juice
biscuits
black carrot
caramelized hazelnuts
Champagne Moet Chandon
chilli pepper
chilli powder
cleaves
coconas
cottage cheese
Couverture 70%
crispy pork rinds
cucumber flower
EVOO Parqueoliva Serie Oro Picudo
farmer's cheese
fennel fronds
fermented sauerkraut
Iranian pistachios
jalapeño
maple
Naan dough
orange rice
organic polenta
parsnips
Pecorino water
plum tomatoes
powdered egg whites
powder glucose
pure macadamia paste
rice cracker
salted butter
shichimi togarachi
skimmed powder milk
snow peas
sriracha
stew
tea
time
toasts
tomato frito sauce
tomato paste