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Recetas de Leonardo Espinoza
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Vegetarian recipes
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Vegetarian recipes
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Desserts
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Cold chileatole of tender corn, moringa oil and tubers
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Smoked avocado tartare with escamoles
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Uchepos with Cotija foam and tomatoso frito
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Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs
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Pork Shoulder
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Tags
albumen powder
badger flame
butter 82%
calaminth
chicken thigh
chocolate 64%
chullpi field
cicerchie
cooking spray
corn broth
crucible
dehydrated rose petals
duck leg
fig leaves
Gianduja Noir Valrhona
green chilli
ground cloves
hay vinegar
Hen
jackfruit
liquid sourdough
mango chutney
milk chocolate 40%
minced chicken meat
minced pork
nata
native potatoes
navelwort
nutritional yeast
parsley stems
Pink Lady apple
pistachio
pork liver
rolled oats
rump tail
sea urchin
shiro-an
shiso leaves
tamarind paste
teff sourdough
vervain
wafer cone
waxed paper
wheel cheese
“Picòn Bejes-Tresviso” cheese