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Recipes by Paolo Casagrande
Course Risottos
Ink, Tiptoes, Herbal Emulsion and Octopus Risotto
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Recipes by Paolo Casagrande
Fennel, Lobster and Barnacle Risotto
See recipe
Course Risottos
Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto
See recipe
Recipes by Paolo Casagrande
Sea Risotto with Citrus, and Capers
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Recipes by Paolo Casagrande
Beetroot, Eel and Malt Risotto
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Course Tasting Menus with Lasarte
Venison with orange sauce
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Course Tasting Menus with Lasarte
King Fish al pil-pil with clams
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Course Tasting Menus with Lasarte
Wagyu beef Ravioli
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Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
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Recipes by Paolo Casagrande
Caper royale
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Recipes by Paolo Casagrande
Tartare of squid with yolk
See recipe
Recipes by Paolo Casagrande
Jerusalem artichoke crisp
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Recipes by Paolo Casagrande
Prawn toast
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Recipes by Paolo Casagrande
Sea anemones in tempura
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Vegetarian recipes
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Noodles, black bean sauce, comté mousse
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Lamb saddle, kimchi roulade, chocolate sauce
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Eel, Iberico Pork Bulgogi, Pickled Tomato
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Prawn Congee with Nori Sabayon
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Scorpion fish with apple
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almonds with skin
baby carrots
bagged potato chips
banana leaf
bay leaf vodka
black gel colouring
black raisins
borage flowers
casar cake
cassia
cava
Cherry brandy
chicken carcass
Chinese salt mokka
chocolate nibs
Cielán cinnamon
cow nut
dry biscuits
duck thigh
fine yellow cornmeal
hay
ice water
jalapeno peppers
lingonberry
liquid red color
London Dry Gin
malt vinegar
milk neutral 1.5
Nappage Absolu Cristal Valrhona
non-dairy milk
olive sawdust
padrón peppers
palmitos
pistachio powder
poultry broth
radish sprouts
rice noodle
rice noodles
sea water
sprouts soy
sunflower
thai chili powder
triple sec
white chocolate 33%
yellow coloring