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Recipes by Xevi Ramón
Recipes by Xevi Ramón
Dried apricot and walnut bread
See recipe
Recipes by Xevi Ramón
Honey, sultana and hazelnut bread
See recipe
Recipes by Xevi Ramón
Extremely chocolatey bread
See recipe
Recipes by Xevi Ramón
Cheddar cheese, capers and dill bread
See recipe
Recipes by Xevi Ramón
Feta, green chilli and pepper bread
See recipe
Recipes by Xevi Ramón
‘Flama’ dough (Baguette)
See recipe
Recipes by Xevi Ramón
Traditional dough
See recipe
Recipes by Xevi Ramón
Sourdough Starter
See recipe
Recipes by Xevi Ramón
Olive and walnut bread
See recipe
Recipes by Xevi Ramón
Baker’s ‘Coca’
See recipe
Recipes by Xevi Ramón
Cereal bread with prunes
See recipe
Recipes by Xevi Ramón
Baguette
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Recipes by Xevi Ramón
Curry and Onion Brioche
See recipe
Course Sourdouhg Bread
Brioche filled with Chocolate
See recipe
Course Sourdouhg Bread
Chocolate chips Brioche
See recipe
Course Sourdouhg Bread
Matcha tea and white Chocolate Brioche
See recipe
Recipes by Xevi Ramón
Espelta de Mar Bread
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Course Sourdouhg Bread
Pau Bread
See recipe
Recipes by Xevi Ramón
Natur Bread
See recipe
Recipes by Xevi Ramón
Brioche Dough
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Recipes by Xevi Ramón
Tradició Bread
See recipe
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Tags
75% cooking chocolate
apples
asafoetida
baguette
caramelized almonds
chocolate sauce
cod fillet
coral cream
cream stabilizer
dijon
edible silver powder
EVOO Arbequina mestral
Fat soluble food colors
filo pastry
filtered water
fresh aromatic herbs
garlic powder
German Bread
giblets
hard cheese
hoisin sauce
hondashi
lamprey
methylcellulose
mixed meat
Nikkei tiger's milk
panca pepper paste
pasteurized egg white
pitta bread
rice starch
salt cod
shell corals
Sherry Wine
shichimi togarashi
shiitake hydrated
skewer
tapenade
tartaric acid
tatsoi leaves
tomato puree
tuna oil
unflavoured Kéfir
vegetable oil
vegetable puree
white colourant