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Recipes by Ada Parellada
Recipes by Ada Parellada
Vegetable, bacon and mushroom frittata
See recipe
Recipes by Ada Parellada
Cod and artichoke salad and romesco sauce
See recipe
Recipes by Ada Parellada
Sautéed chickpeas with spinach
See recipe
Recipes by Ada Parellada
Fish stew
See recipe
Recipes by Ada Parellada
Potatoes with anchovies and pickled vegetables
See recipe
Recipes by Ada Parellada
Cream of pumpkin soup
See recipe
Recipes by Ada Parellada
Bolognese lasagne and mushrooms
See recipe
Recipes by Ada Parellada
Moules marinière
See recipe
Recipes by Ada Parellada
Rolled pork with teriyaki potatoes
See recipe
Recipes by Ada Parellada
Sautéed pasta with tomato, spinach and tapenade
See recipe
Recipes by Ada Parellada
Processing: Deep saucepan (blanching): Tomato in oil
See recipe
Recipes by Ada Parellada
Processing: Deep saucepan (blanching): Boiled potatoes
See recipe
Recipes by Ada Parellada
Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot
See recipe
Recipes by Ada Parellada
Processing:
Deep saucepan
(blanching):
Blanched asparagus
See recipe
Recipes by Ada Parellada
Processing: Shallow saucepan: Bechamel sauce
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Confit artichokes
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Sauteed mushrooms
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Tomato Sauce
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito
See recipe
Recipes by Ada Parellada
Processing: Shallow saucepan: Onion 1st sofrito
See recipe
Recipes by Ada Parellada
Processing:
Oven: Romesco sauce
See recipe
Recipes by Ada Parellada
Processing:
Oven: Pork
See recipe
Recipes by Ada Parellada
Processing:
Oven: Roasted pumpkin
See recipe
Recipes by Ada Parellada
Processing: Blender: Tapenade
See recipe
Recipes by Ada Parellada
Processing:
Blender: Teriyaki Sauce
See recipe
Recipes by Ada Parellada
Processing: Blender: Garlic and parsley oil
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Sakura
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Nerikiri
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Uguisu (Bush warbler)
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Arbequina
bay leaf
beetroots
beet sprouts
brown rice
brown sugar
caviaroli
chocolate chips
codium
fresh ginger
habanero pepper
icing sugar
juniper
kappa
kombu seaweed
lactose
lemon sorbet
licorice sprouts
liquorice sticks
lobster
mackerel
milk chocolate
minced truffle conserve
mullet eggs
natural ferment
NH pectin
pineapple ice cream
Pistillata seaweed
powdered glucose
Powdered Tagine
Prawns
Puigcerdá pears
salt flakes
scallops
shad
Shio Kombu
slivered almonds
Sorrento caciotta cheese
truffle
vanilla paste
vanilla pods
veal foot
wasabi
water-soluble yellow color
yogurt