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Recipes by Clara Villalón
Course Spanish Omelet
Spinach Roll Stuffed with Curry Chicken
See recipe
Recipes by Clara Villalón
Express omelet: coulant stuffed withcheese
See recipe
Recipes by Clara Villalón
Mythical Sacha LazyOmelet
See recipe
Recipes by Clara Villalón
Stewed Omeletin Sauce
See recipe
Course Spanish Omelet
Betanzos Potato Omelet
See recipe
Recipes by Clara Villalón
Potato Omelet Stuffed with Tuna and Mayonnaise
See recipe
Course Spanish Omelet
Spanish Potato Omelet
See recipe
Recipes by Clara Villalón
Vegetable stew with pancetta and umami reduction
See recipe
Course New Traditional Spanish Cuisine
Sea bass in salsa verde with mussels
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Recipes by Clara Villalón
Marinated beef sirloin with béarnaise sauce
See recipe
Recipes by Clara Villalón
Pork cheek and parsnip pasty (empanada)
See recipe
Recipes by Clara Villalón
Squid in its ink with creamy rice
See recipe
Course New Traditional Spanish Cuisine
Cod fritters
See recipe
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70% chocolate guanaja
beetroot
black olives
blue corn
buttermilk
cachaça
calcium
calvados
cardamom seeds
caster sugar
chickpea flower
chili
coconut Powder
corn tortillas
creme fraîche
dejonquil plant
edible white colouring
fish
fresh parsley
fresh thyme
frozen picual cream
green sauce
guindilla green chilli peppers
kafir lime
long grain rice
Manjari 64% dark chocolate
Marjoram
meat stock
nopales
onon
pea pods
petals
raspberry chocolate
raspberry LYO
red coloring agent - for food
red onion
Reus hazelnuts
rhum
Santa Claus melon
sweet cassava starch
tangerine pulp
Valrhona Cœur de Guanaja 80%
weak flour
white asparagus puree
yellow potatoes