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Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon marinated in miso sauce
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Scallops (conchitas) in butter
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Asado ponja
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Shrimp Kamaboko
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Olive Octopus
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon Yuke
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Ceviche nikkei
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Tiradito de uchucuta
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Gunkan
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Nigiri
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Makis
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Shari
See recipe
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applesauce
Arbequina
Azelia chocolate
bajoqueta green beans
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chickpeas
chocolate chips
dark chocolate
duck carcasses
gelatine “Fish tale”
grated cheese
honey
icing sugar
kappa
kuzu
liquorice sticks
lobster
mackerel
Maldon sea salt
modified corn starch
natural ferment
noodle
parmigiano reggiano
pineapple ice cream
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soluble coffee
stabilizer for custards/ice-cream
star anise
tartar cream
vanilla pods
veal foot
wasabi
water
yogurt powder
Yuzu skin