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Recipes by Fran Agudo
Recipes by Fran Agudo
Mackerel with Tomato Ponzu
See recipe
Recipes by Fran Agudo
Pizza of Smoked Sardine with Tomato
See recipe
Recipes by Fran Agudo
Tomato Salad, Anchovy and Oloroso Sherry Consommé
See recipe
Recipes by Fran Agudo
Coca Bread (Catalan Flatbread) with Tomato Butter
See recipe
Recipes by Fran Agudo
Razor clams with Ponzu Donostierra Style
See recipe
Recipes by Fran Agudo
Shiso Leaf in Tempura with Red Prawn and Tosazu
See recipe
Recipes by Fran Agudo
Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)
See recipe
Recipes by Fran Agudo
Beetroot and caviar flower
See recipe
Recipes by Fran Agudo
Cockle soufflé
See recipe
Recipes by Fran Agudo
Crispy chicken skin, calamari and lime canape
See recipe
Recipes by Fran Agudo
Amberjack Ceviche Bite
See recipe
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Albufera rice
Alunga chocolate milk couverture
carrots
cinnamon
citric acid
coconut shells
codium seaweed
cream
cream of tartar
cuttlefish essence (spleen)
flour 55
foie gras
forest strawberries
fresh basil leaves
Gelcrem
granulated sugar
greek yoghurt
ground clove
iota
lard
lean pork meat
liquid malt
monkfish
natural greek yogurt
nitrous oxide cartridges
old style mustard
Pailleté Feuilletine
potato protein
raspberry powder
raw cow’s milk cheese
red chicory
red crab
red wine
rocoto chili
Rosemary honey
shichimi tōgarashi
Shimeji
shrimp
smoked salt
tarragon
wheat flour
wheat starch
wild strawberries
yuzu
yuzu juice