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Recipes by Pepe Solla
Recipes by Pepe Solla
Iberian pork loin on stewed tail and halophiles
See recipe
Recipes by Pepe Solla
Pigeon cured in kombu with celeriac marinade
See recipe
Recipes by Pepe Solla
Turbot Shoulder, algae citrus beurre blanc
See recipe
Recipes by Pepe Solla
Marbled codfish
See recipe
Recipes by Pepe Solla
Coast
See recipe
Recipes by Pepe Solla
Chopped barnacles
See recipe
Recipes by Pepe Solla
Spider Crab pancake lasagna and algae bechamel
See recipe
Recipes by Pepe Solla
Scallop with halophiles stew and caviar
See recipe
Recipes by Pepe Solla
Peas and halophiles
See recipe
Recipes by Pepe Solla
Halophiles and cauliflower salad
See recipe
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Vegetarian recipes
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Sakura
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Nerikiri
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White bean paste
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Chrysanthemum
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Uguisu (Bush warbler)
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Tags
Arbequina
bay leaf
beetroots
beet sprouts
brown rice
brown sugar
caviaroli
chocolate chips
codium
fresh ginger
habanero pepper
icing sugar
juniper
kappa
kombu seaweed
lactose
lemon sorbet
licorice sprouts
liquorice sticks
lobster
mackerel
milk chocolate
minced truffle conserve
mullet eggs
natural ferment
NH pectin
pineapple ice cream
Pistillata seaweed
powdered glucose
Powdered Tagine
Prawns
Puigcerdá pears
salt flakes
scallops
shad
Shio Kombu
slivered almonds
Sorrento caciotta cheese
truffle
vanilla paste
vanilla pods
veal foot
wasabi
water-soluble yellow color
yogurt