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Recipes by Romain Fornell
Recipes by Romain Fornell
Stuffed Duck Foie Gras Macaronis with artichoke and Lobster
See recipe
Course Cooking with Duck Foie Gras
Fried Duck Foie Gras
See recipe
Course Cooking with Duck Foie Gras
Duck Foie Gras Vapor
See recipe
Recipes by Romain Fornell
Partially cooked, clay baked Duck Foie Gras
See recipe
Recipes by Romain Fornell
Salted Duck Foie Gras
See recipe
Course Cooking with Duck Foie Gras
Foie Gras Yogurt
See recipe
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Tags
almond paste valrhona 70%
aromatic herb sauce
añejo rum
baby chard leaves
banana leaves
beef shin
carrots
chicken legs
chistorra sausage
cod skin and cutouts
crushed pink peppercorns
dark Manjari couverture 64% chocolate
dried codium powder
dry caramel
dry powdered ginger
duck fat and truffle
fresh basil leaves
Gelcrem
granulated sugar
Guajolote
huitlacoche
Jamaica pepper
Jerez vinegar
jonquil plant
knob of pork lard
liqueour
liquid fondant
nitrous oxide cartridges
obulato
Pedro Ximenez
pork steak
potato protein
raw cow’s milk cheese
reduced meat stock
sacarose
Serranos chilies
shichimi tōgarashi
soft vinegar
stabilizer for ice cream
sugar cane honey
sugar confectionery
tapioca granules
yellow pepper
yellow water-soluble coloring agent
yuzu
