Recipes by Tony Botella

Recipes by Tony Botella

Crispy Cheek with Vanilla Mushrooms

See recipe

Course Sous Vide Poultry and Pork

Peking Style Suckling Pig

See recipe

Course Sous Vide Poultry and Pork

Roast Suckling Pig Stuffed with Boletus Mushrooms

See recipe

Course Sous Vide Poultry and Pork

Roast Suckling Pig

See recipe

Recipes by Tony Botella

Turkey Canape with Rose Pink Sauce and Fresh Cheese

See recipe

Recipes by Tony Botella

Turkey “Roast Beef” with Raspberry

See recipe

Course Sous Vide Poultry and Pork

Caesar Salad

See recipe

Recipes by Tony Botella

Cheek in Red Wine with Celery Root Puree

See recipe

Recipes by Tony Botella

Oxtail Salad with Oxtail Juice Vinaigrette

See recipe

Recipes by Tony Botella

Stuffed Oxtail in it Juices, Trinxat Puree and Fresh Salad

See recipe

Course Sous Vide: Fish and Seafood

Loins of Red Mullet Confit

See recipe

Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

See recipe

Course Sous Vide: Fish and Seafood

Shrimps for salads

See recipe

Recipes by Tony Botella

Mexican Pico de Gallo

See recipe

Recipes by Tony Botella

Mussels Vinaigrette

See recipe

Course Sous Vide: Fish and Seafood

Sailor´s clams

See recipe

Course Sous Vide: Fish and Seafood

Mackerel in Asian dressing

See recipe

Course Sous Vide: Fish and Seafood

Monkfish with fried garlic

See recipe

Course Sous Vide: Fish and Seafood

Cuttlefish stuffed with Mushroom

See recipe

Recipes by Tony Botella

Mediterranean Ceviche

See recipe

Recipes by Tony Botella

Oxtail Royale

See recipe

Recipes by Tony Botella

Japanese Vegetable Wrap

See recipe

Recipes by Tony Botella

Oriental Lobster With
Lemon Sushi Rice

See recipe

Course Sous Vide: Fish and Seafood

Stuffed sea bass

See recipe

Recipes by Tony Botella

Honeyed Oysters

See recipe