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Recipes by Xavier Donnay
Recipes by Xavier Donnay
Glazed Brownie
See recipe
Recipes by Xavier Donnay
Petit Four Crown
See recipe
Recipes by Xavier Donnay
White Chocolate and Lime Rocher
See recipe
Recipes by Xavier Donnay
Pistachio Gianduja Madeleine
See recipe
Recipes by Xavier Donnay
Choux with Truffle
See recipe
Recipes by Xavier Donnay
Mango and Passion Fruit Sable
See recipe
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Tags
almond paste valrhona 70%
aromatic herb sauce
añejo rum
baby chard leaves
banana leaves
beef shin
carrots
chicken legs
chistorra sausage
cod skin and cutouts
crushed pink peppercorns
dark Manjari couverture 64% chocolate
dried codium powder
dry caramel
dry powdered ginger
duck fat and truffle
fresh basil leaves
Gelcrem
granulated sugar
Guajolote
huitlacoche
Jamaica pepper
Jerez vinegar
jonquil plant
knob of pork lard
liqueour
liquid fondant
nitrous oxide cartridges
obulato
Pedro Ximenez
pork steak
potato protein
raw cow’s milk cheese
reduced meat stock
sacarose
Serranos chilies
shichimi tōgarashi
soft vinegar
stabilizer for ice cream
sugar cane honey
sugar confectionery
tapioca granules
yellow pepper
yellow water-soluble coloring agent
yuzu