Category: Spring recipes

Fish recipes

Liver and shrimp, shellfish broth, fluorescent veil

See recipe

Pastry and Baking

Green Lemon and Coconut Eclair

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Fish recipes

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

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Recipes with fruit

Papaya Poke Stack with Wasabi Slaw

See recipe

Fish recipes

Pizza of Smoked Sardine with Tomato

See recipe

Fish recipes

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Appetizers

Crispy chicken skin, calamari and lime canape

See recipe

Appetizers

Amberjack Ceviche Bite

See recipe

Chocolate recipes

Coconut Bonbon with Valrhona Opalys

See recipe

Desserts

Orange Suzette

See recipe

Desserts

Apple in cider

See recipe

Fish recipes

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Fish recipes

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Desserts

Yogurt / Black Walnut / Cherry Blossom Sugar

See recipe

Autumn recipes

Celeriac / Blackcurrant Wood Oil

See recipe

Preserve recipes

Mushrooms / Parsley

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Desserts

Cheesecake and Blueberry Croquette

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Fish recipes

Cod croquette with potato, pine nuts and parsley

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Fish recipes

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Appetizers

Green Croquette with Wasabi Dressing

See recipe

Recipes by Marcelino y Julia

Halloumi with Asparagus, Peach and Hazelnuts

See recipe

Recipes by Marcelino y Julia

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Gluten free recipes

Seasonal Flower Gelée: Elderflower and Rose Water

See recipe

Gluten free recipes

Apricot Compote with Lavender

See recipe

Gluten free recipes

Coconut Jelly with Roasted Coffee Beans

See recipe

Gluten free recipes

Bitter Orange Marmalade with Green
Indian Cardamom

See recipe

Recipes by David Rickett

Simple Cauliflower Velouté

See recipe

Fish recipes

Crab Donostiarra

See recipe

Gluten free recipes

Roasted Leg of Boar or Venison

See recipe

Gluten free recipes

Venison Tartare

See recipe

Gluten free recipes

Frankfurter of Wood Pigeon with Truffle and Mustard Hollandaise Sauce

See recipe

Main dishes

Stewed Stuffed Partridge Bordeaux Style

See recipe

Gluten free recipes

Escabeche of Rabbit and Carrots

See recipe

Desserts

Red berry tart

See recipe

Desserts

Coconut Pudding

See recipe

Fish recipes

Hake with bean stew and Codium emulsion

See recipe