Category: Main dishes

Main dishes

Fennel & Garlic Sausage & White Beans

See recipe

Autumn recipes

Pork Hock Ragu with Tagliatelle

See recipe

Main dishes

Grilled Pork Chops

See recipe

Autumn recipes

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

See recipe

Fish recipes

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Fish recipes

Sea Risotto with Citrus, and Capers

See recipe

Autumn recipes

Beetroot, Eel and Malt Risotto

See recipe

Main dishes

Pork cheek, Apple Toffee, Mushroom Foam

See recipe

Main dishes

Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream

See recipe

Autumn recipes

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

See recipe

Fish recipes

Liver and shrimp, shellfish broth, fluorescent veil

See recipe

Main dishes

Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa

See recipe

Fish recipes

Veracruz Style Fish with Barley and Seared Greens

See recipe

Main dishes

Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise

See recipe

Autumn recipes

Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce

See recipe

Fish recipes

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Fish recipes

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe

Fish recipes

Crab, Tomato Hoisin, and Nasturtium Flowers and Stems

See recipe

Autumn recipes

King Oyster Mushroom Arepas

See recipe

Fish recipes

Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)

See recipe

Main dishes

Roasted Marrow and Saffron Risotto

See recipe

Main dishes

Brains, Capers, Lemon, Smoked Paprika and Parsley

See recipe

Main dishes

Nervetti Piastrati

See recipe

Main dishes

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe

Fish recipes

Vitello tonnato (Veal with Tuna Sauce)

See recipe

Doughs

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe

Doughs

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

See recipe

Doughs

Fettuccelle with greenturnip, anchovies and caciocavallo

See recipe

Doughs

Pasta e patate

See recipe

Fish recipes

Tagliolini all’uovo” cacio e pepe, lemon and caviar

See recipe

Doughs

Rainbow lasagna with cod, green turnip and lemon

See recipe

Doughs

Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan

See recipe

Fish recipes

Squid and tender peas

See recipe

Fish recipes

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Main dishes

Duclair Duck with Strawberries and Beets

See recipe

Fish recipes

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe