Category: Pastry and Baking

Pastry and Baking

Coffee and Almond Eclair

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Pastry and Baking

Green Lemon and Coconut Eclair

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Pastry and Baking

Pure Vanilla Eclair

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Pastry and Baking

Matcha Tea Eclair

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Chocolate recipes

Double Chocolate Eclair

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Pastry and Baking

Hazelnut Eclair

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Pastry and Baking

Cheesecake Eclair

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Chocolate recipes

Chocolate Eclair

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Chocolate recipes

Chocolate Choux Pastry

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Doughs

Classic Choux Pastry

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Pastry and Baking

Nerikiri

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Legume recipes

Yokan

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Legume recipes

Dorayaki

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Legume recipes

Ichigo Daifuku

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Pastry and Baking

Mochi

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Gluten free recipes

Anko

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Desserts

Buñuelos (fritters) (Mexico)

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Desserts

Les Quatre Mendiants (France)

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Desserts

Strudel (Germany)

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Desserts

Pizzelle (waffle cookies) (Italy / Argentina)

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Desserts

Kahk (biscuits) (Egypt and the Middle East)

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Desserts

Gingerbread cookies (Germany/The Netherlands/USA)

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Desserts

Polvorón (shortbread) (Spain)

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Desserts

Farmhouse Cheesecake

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Desserts

Air Cheesecake

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Autumn recipes

No Bake Cheesecake: Gelée Cheesecake

See recipe

Desserts

Japanese “Chizu Cheesecake” Soufflé Style

See recipe

Desserts

Patterson Cheesecake

See recipe

Desserts

Cheesecake and Blueberry Croquette

See recipe

Chocolate recipes

Chocolate and Milk Curd (cuajada) Croquettes

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Chocolate recipes

Citrus Cup

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Desserts

Carrot Cake with Whipped Ginger Ganache

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Chocolate recipes

Chocolate Textures

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Desserts

Pâte de fruit with spices and red wine

See recipe

Chocolate recipes

Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit

See recipe

Chocolate recipes

Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%

See recipe