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Category: Pastry and Baking
Pastry and Baking
Coffee and Almond Eclair
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Pastry and Baking
Green Lemon and Coconut Eclair
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Pastry and Baking
Pure Vanilla Eclair
See recipe
Pastry and Baking
Matcha Tea Eclair
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Chocolate recipes
Double Chocolate Eclair
See recipe
Pastry and Baking
Hazelnut Eclair
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Pastry and Baking
Cheesecake Eclair
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Chocolate recipes
Chocolate Eclair
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Chocolate recipes
Chocolate Choux Pastry
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Doughs
Classic Choux Pastry
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Pastry and Baking
Nerikiri
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Legume recipes
Yokan
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Legume recipes
Dorayaki
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Legume recipes
Ichigo Daifuku
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Pastry and Baking
Mochi
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Gluten free recipes
Anko
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Desserts
Buñuelos (fritters) (Mexico)
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Desserts
Les Quatre Mendiants (France)
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Desserts
Strudel (Germany)
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Desserts
Pizzelle (waffle cookies) (Italy / Argentina)
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Desserts
Kahk (biscuits) (Egypt and the Middle East)
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Desserts
Gingerbread cookies (Germany/The Netherlands/USA)
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Desserts
Polvorón (shortbread) (Spain)
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Desserts
Farmhouse Cheesecake
See recipe
Desserts
Air Cheesecake
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Autumn recipes
No Bake Cheesecake: Gelée Cheesecake
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Desserts
Japanese “Chizu Cheesecake” Soufflé Style
See recipe
Desserts
Patterson Cheesecake
See recipe
Desserts
Cheesecake and Blueberry Croquette
See recipe
Chocolate recipes
Chocolate and Milk Curd (cuajada) Croquettes
See recipe
Chocolate recipes
Citrus Cup
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Desserts
Carrot Cake with Whipped Ginger Ganache
See recipe
Chocolate recipes
Chocolate Textures
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Desserts
Pâte de fruit with spices and red wine
See recipe
Chocolate recipes
Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit
See recipe
Chocolate recipes
Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%
See recipe
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