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Category: Side dishes and accompaniments
Autumn recipes
Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)
See recipe
Recipes by Álvaro Clavijo
Granadilla, Orejero Seeds, Cashews and Leche de Tigre
See recipe
Autumn recipes
Nopal Cactus & Quinoa Salad
See recipe
Fish recipes
Tomato Salad, Anchovy and Oloroso Sherry Consommé
See recipe
Main dishes
Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)
See recipe
Fish recipes
Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu
See recipe
Preserve recipes
Potato / Sauerkraut / Hop blossoms
See recipe
Autumn recipes
Beetroot / Elderberry/ Double Cream
See recipe
Preserve recipes
Tomato / Camelina Oil / Onion
See recipe
Preserve recipes
Mushrooms / Parsley
See recipe
Preserve recipes
Asparagus / Elderflower / Camelina Oil
See recipe
Recipes by David Rickett
Potato Pavé
See recipe
Recipes by David Rickett
Potato Fondant
See recipe
Recipes by David Rickett
Hasselback Potato
See recipe
Autumn recipes
Beetroot Powder
See recipe
Main dishes
Charred Onion filled with braised beef rib
See recipe
Recipes by David Rickett
Carrot Puree
See recipe
Recipes by Juliana López May
Mushroom, Pangrattato and Lime Carpaccio
See recipe
Fish recipes
Prawn Salad Latina
See recipe
Recipes by Juliana López May
Raw Cauliflower and Broccoli Couscous Salad
See recipe
Recipes by Juliana López May
Rocket, Blue Cheese, Pear and Caramelized Hazelnuts
See recipe
Recipes by Juliana López May
Roasted Beetroot with Soft Boiled Eggs
See recipe
Recipes by Juliana López May
Panzanella Salad
See recipe
Legume recipes
5 Grain Salad
See recipe
Recipes by Tony Botella
Aubergine Slices with Raclette Cheese
See recipe
Autumn recipes
Truffle, Mushroom and Mozzarella Sandwich
See recipe
Recipes by Tony Botella
Salad of Crudités
See recipe
Main dishes
Spinach with Fresh Cheese, Eggs and Vanilla
See recipe
Autumn recipes
Cow’s tongue, vegetable tagliatelle and kimchi
See recipe
Recipes by Ada Parellada
Processing: Deep saucepan (blanching): Boiled potatoes
See recipe
Recipes by Ada Parellada
Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot
See recipe
Recipes by Ada Parellada
Processing:
Deep saucepan
(blanching):
Blanched asparagus
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Confit artichokes
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Sauteed mushrooms
See recipe
Recipes by Ada Parellada
Processing:
Oven: Roasted pumpkin
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Shari
See recipe
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