Category: Side dishes and accompaniments

Autumn recipes

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

See recipe

Recipes by Álvaro Clavijo

Granadilla, Orejero Seeds, Cashews and Leche de Tigre

See recipe

Autumn recipes

Nopal Cactus & Quinoa Salad

See recipe

Fish recipes

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Main dishes

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe

Fish recipes

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Preserve recipes

Potato / Sauerkraut / Hop blossoms

See recipe

Autumn recipes

Beetroot / Elderberry/ Double Cream

See recipe

Preserve recipes

Tomato / Camelina Oil / Onion

See recipe

Preserve recipes

Mushrooms / Parsley

See recipe

Preserve recipes

Asparagus / Elderflower / Camelina Oil

See recipe

Recipes by David Rickett

Potato Pavé

See recipe

Recipes by David Rickett

Potato Fondant

See recipe

Recipes by David Rickett

Hasselback Potato

See recipe

Autumn recipes

Beetroot Powder

See recipe

Main dishes

Charred Onion filled with braised beef rib

See recipe

Recipes by David Rickett

Carrot Puree

See recipe

Recipes by Juliana López May

Mushroom, Pangrattato and Lime Carpaccio

See recipe

Fish recipes

Prawn Salad Latina

See recipe

Recipes by Juliana López May

Raw Cauliflower and Broccoli Couscous Salad

See recipe

Recipes by Juliana López May

Rocket, Blue Cheese, Pear and Caramelized Hazelnuts

See recipe

Recipes by Juliana López May

Roasted Beetroot with Soft Boiled Eggs

See recipe

Recipes by Juliana López May

Panzanella Salad

See recipe

Legume recipes

5 Grain Salad

See recipe

Recipes by Tony Botella

Aubergine Slices with Raclette Cheese

See recipe

Autumn recipes

Truffle, Mushroom and Mozzarella Sandwich

See recipe

Recipes by Tony Botella

Salad of Crudités

See recipe

Main dishes

Spinach with Fresh Cheese, Eggs and Vanilla

See recipe

Autumn recipes

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Recipes by Ada Parellada

Processing: Deep saucepan (blanching): Boiled potatoes

See recipe

Recipes by Ada Parellada

Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot

See recipe

Recipes by Ada Parellada

Processing:
Deep saucepan
(blanching):
Blanched asparagus

See recipe

Recipes by Ada Parellada

Processing:
Shallow saucepan:
Confit artichokes

See recipe

Recipes by Ada Parellada

Processing:
Shallow saucepan:
Sauteed mushrooms

See recipe

Recipes by Ada Parellada

Processing:
Oven: Roasted pumpkin

See recipe

Recipes by Coco Tomita, Mayra Flores y Javier Miyasato

Shari

See recipe