King fish
● 2kg king fish (1 fish)
● Tsp salt
● Tsp olive oil
● Refrito
Refrito
● 350g garlic without skin orgerm
● 750g cider vinegar
● 100g salt
● 2 cayenne peppers
● 2l sunflower oil
Hazelnut and Yuzu mayonnaise
● 80g egg yolk
● 20g dijon mustard
● 30g lukewarm water
● 30g Yuzu juice
● 250g hazelnut oil
● 2g sugar
● salt
