- Level Medium
Time
25 min
2 hours rest - 15 to 18 hours fermented - 1 hour baked
- Type of dish Doughs
- More recipes Cereal recipes
- Recipes by Xevi Ramón, Course Signature Breads
● 4.787 kg Traditional dough -see recipe-
● 250 g honey
● 525 g toasted hazelnuts in their skins
● 525 g sultanas
