Instructor: María José San Román
This recipe is featured in: Gourmet Paellas
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baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
coriander
cream
cumin
egg
egg yolk
EVOO
flour
fresh parsley
garlic
gelatine
ginger
glucose
honey
icing sugar
leek
lemon
lemon juice
lime
milk
oil
olive oil
onion
pepper
red onion
rosemary
salt
sea salt
sugar
sunflower oil
thyme
tomato
water
white wine
yeast