- Level Easy
Time
43 min
- Type of dish Starters
- More recipes Fish recipes
- Recipes by Ramón Freixa, Course Finger Food
● Sardines in conserve
● 45g/1.5oz weak flour for baking (Type 55)
● 54g/1.9oz Trisol
● 1.5g/0.05oz fresh yeast
● 60g/2oz water
● 1 Purple potato
● Sunflower oil
● Olive oil
Ingredients
