basil

Course Neapolitalian Cuisine

Ravioli “alla caprese”

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Course Creative Breads Using Sourdough

Traditional focacciawith basil, greenolives and asparagus

See recipe

Course Creative Breads Using Sourdough

Olive, basil andwalnut ciabatta

See recipe

Recipes by Pino Cuttaia

Eggplant cannoli incrispy pasta

See recipe

Course Italian Fine Dining

Shellfish soup

See recipe

Recipes By Jesús Escalera

Flower Power

See recipe

Potato Chips

See recipe

Hot Cucumbers in a Pan

See recipe

Stewed Tender Leeks

See recipe

Recipes By Sugio Yamaguchi

Gaspatouille with Vegetable Leftovers

See recipe

Recipes by Luigi Di Doménico

Margherita

See recipe

Recipes by Luigi Di Doménico

Vegetable pizza with poolish

See recipe

Recipes by Paolo Casagrande

Sea Risotto with Citrus, and Capers

See recipe

Recipes by Diego Rossi

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe

Recipes by Viviana Varese

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe

Recipes by Viviana Varese

Pasta e patate

See recipe

Recipes by Paco Roncero

Red fruits gazpacho with fruit salad

See recipe

Recipes by David Gil

Squid and tender peas

See recipe

Recipes by David Gil

Mango dates

See recipe

Recipes by David Gil

Iced lemon

See recipe

Course Haute Cuisine Fusion

Prawn salad with gazpacho soup

See recipe

Recipes by Miquel Antoja

Citrus Cup

See recipe

Recipes by Miquel Antoja

Pesto Duo

See recipe

Course Perfect Gin and Tonics

Gin Tonic with lemon and basil foam

See recipe

Recipes by Marcelino y Julia

Halloumi with Asparagus, Peach and Hazelnuts

See recipe

Recipes by Juliana López May

Mushroom, Pangrattato and Lime Carpaccio

See recipe

Recipes by Juliana López May

Panzanella Salad

See recipe

Recipes by Tony Botella

Tomato Tartare

See recipe

Recipes by Francesca Ferreyros

Chicken curry with pineapple rice

See recipe

Recipes by Najat Kaanache

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Recipes by Ada Parellada

Sautéed pasta with tomato, spinach and tapenade

See recipe

Recipes by Francesca Ferreyros

Bun Cha

See recipe

Recipes by Eric Ortuño

Tomato Tarte Tatin

See recipe

Recipes by Irini Tzortzoglou

Meze: Courgette Fritters

See recipe

Recipes by David Gil

Lemon Pie

See recipe