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Recipes by Hans Ovando
La poire
See recipe
Course Classic Sauces
Mexican Mole -Mexico
See recipe
Recipes By Ignacio Barrios
Tomato sauce
See recipe
Recipes By Ignacio Barrios
Velouté
See recipe
Recipes By Ignacio Barrios
Vegetable demiglace
See recipe
Recipes By Ignacio Barrios
Vegetable stock
See recipe
Recipes By Ignacio Barrios
Fish Fumet
See recipe
Recipes By Ignacio Barrios
White beef stock
See recipe
Recipes By Ignacio Barrios
White chicken stock
See recipe
Recipes By Andrea Berton
Risotto with prawn tails
See recipe
Roasted cuttlefish and caviar
See recipe
Recipes By Andrea Berton
Chicken pie
See recipe
Recipes By Andrea Berton
Beef tortelli
See recipe
Recipes By Ignacio Barrios
Roast Beef
See recipe
Recipes By Ignacio Barrios
Thanksgiving Style Turkey
See recipe
Course Vegan Soul Food
Potato Salad
See recipe
Recipes By Cristiano Tomei
Smoked lamb bruschetta
See recipe
Squid and cuttlefish
See recipe
Course Fresh Egg Pasta
Potato Tortelli with stracchino cheese
See recipe
Recipes by Igles Corelli
Lunghetti with mushrooms and celery bearnaise
See recipe
Recipes by Igles Corelli
Lasagnetta with meat sauce, bechamel sauce and parmesan air
See recipe
Course Fresh Egg Pasta
Tortellini in broth
See recipe
Course Fresh Egg Pasta
Passatelli
See recipe
Recipes by Igles Corelli
Tagliatelle with pigeon ragout and toasted almonds
See recipe
Course Fresh Egg Pasta
Spaghetti alla Chitarra served lukewarm
See recipe
Recipes by Valentin Dupuy
Carbon Tapado: Sole en Papillote
See recipe
Recipes by Sammy Mounsour
Low Country Jambalaya
See recipe
Course Artistic Fine Dinning
Sweetbreads in Milk
See recipe
Course Contemporary Mexican Cuisine
Short rib barbecue with romeritos and asmoky jus
See recipe
Recipes by Natacha Gomez
Moringa and Pumpkin Flower Soup
See recipe
Recipes by Brent Young
Head cheese
See recipe
Recipes by Brent Young
Fennel & Garlic Sausage & White Beans
See recipe
Course Risottos
Ink, Tiptoes, Herbal Emulsion and Octopus Risotto
See recipe
Recipes by Paolo Casagrande
Fennel, Lobster and Barnacle Risotto
See recipe
Recipes by Paolo Casagrande
Beetroot, Eel and Malt Risotto
See recipe
Recipes by Palmiro Ocampo Grey
Ceviche Carretillero of Squid and Crispy Muy Muy
See recipe
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alioli sauce
annatto
base kombucha
bonito fumet
brioche bread
buckwheat
butter croissants
cayenne peppers
chai spices
chive emulsion
clean prawns
cocoa paste
cod belly
courgettes
custard
diced coconut
dill vinaigrette
Elderflowers
eucalyptus syrup
fan shell
Fat-soluble powder food colors
fish soup
fresh Foie gras
gherkins
ground cinnamon
hake fillet
iota Kaffir lime oil
kumquats
lukewarm milk
oat milk
organic lavender
oxalis shoots
panela
partridge meat
persimmons
Pineapple juice
plantain
plantains
pumpkin seeds
red miso
red wine reduction
spelt
Tonka ganache
veal snout
white cabbage