Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Course Cooking with Insects and Sustainable Proteins Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm) See recipe
Recipes by Álvaro Clavijo Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise See recipe