Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Course Cooking with Insects and Sustainable Proteins Ceviche Carretillero of Squid and Crispy Muy Muy See recipe
Recipes by Diego Rossi Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe