Recipes by Robert Ruiz Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry See recipe
Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Course Cooking with Insects and Sustainable Proteins Liver and shrimp, shellfish broth, fluorescent veil See recipe
Recipes by Álvaro Clavijo Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe
Recipes by Máximo Cabrera Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Recipes by Máximo Cabrera Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe
Recipes by Najat Kaanache Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus See recipe