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Recipes by Antonio Bachour
Mango and lemon Entremet
See recipe
Recipes by David Gil
Slime (preserved)
See recipe
Recipes by David Gil
Chocolate coulant
See recipe
Recipes by David Gil
‘Recuit de drap’ with fig
See recipe
Recipes by David Gil
Peach Melba
See recipe
Recipes by David Gil
Mango lassi
See recipe
Recipes by David Gil
Soya
See recipe
Recipes by David Gil
Sticky toffee
See recipe
Recipes by David Gil
Lemon Pie
See recipe
Recipes by David Gil
Custard
See recipe
Recipes by David Gil
Chocolate Turrón: Sacher Truffle
See recipe
Recipes by David Gil
Chocolate Turrón: Whiskey truffle
See recipe
Recipes by David Gil
Praline Turrón: Macadamia
See recipe
Recipes by Joanna Artieda
Poire Belle Hélène (pear)
See recipe
Recipes by Tony Botella
Cranberry curd cheesecake
See recipe
Recipes by Andreu Genestra
Chocolate, date and bacon
See recipe
Recipes by Joanna Artieda
Coconut Pudding
See recipe
Recipes by Joanna Artieda
Corn Pudding
See recipe
Recipes by Antonio Bachour
Trifle
See recipe
Recipes by Antonio Bachour
Pistacho cherry
See recipe
Recipes by Antonio Bachour
Exotic Tacos
See recipe
Recipes by Antonio Bachour
Concord Cake
See recipe
Recipes by Antonio Bachour
Pecan Paris Brest
See recipe
Recipes by Clara Villalón
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Recipes by Josep Armenteros
Queen of Sheba
See recipe
Recipes by Josep Armenteros
Yogurt and butter cake
Version 1
See recipe
Recipes by Josep Armenteros
Cinnamon Macaroon
See recipe
Recipes by Beatriz Sotelo
Monkfish at low temperature, celeriac and seeds
See recipe
Recipes by Clara Villalón
Squid in its ink with creamy rice
See recipe
Recipes by Beatriz Sotelo
Oyster au gratin
See recipe
Course Sustainable Cuisine
Rhubarb, frozen cream, strawberries
See recipe
Recipes by Clara Villalón
Cod fritters
See recipe
Recipes by Diego López
Grilled baby octopus with texture onion
See recipe
Recipes by Yolanda León and Juanjo Pérez
Truffle Coulant
See recipe
Recipes by Yolanda León and Juanjo Pérez
Egg and stewed morels with foie
See recipe
Gluten Free Pastry
White Chocolate and Matcha Mousse
See recipe
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75% cooking chocolate
apples
asafoetida
baguette
caramelized almonds
chocolate sauce
cod fillet
coral cream
cream stabilizer
dijon
edible silver powder
EVOO Arbequina mestral
Fat soluble food colors
filo pastry
filtered water
fresh aromatic herbs
garlic powder
German Bread
giblets
hard cheese
hoisin sauce
hondashi
lamprey
methylcellulose
mixed meat
Nikkei tiger's milk
panca pepper paste
pasteurized egg white
pitta bread
rice starch
salt cod
shell corals
Sherry Wine
shichimi togarashi
shiitake hydrated
skewer
tapenade
tartaric acid
tatsoi leaves
tomato puree
tuna oil
unflavoured Kéfir
vegetable oil
vegetable puree
white colourant