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Recipes by Eric Ortuño
Brioche dough
See recipe
Recipes by Miguel Carretero
Roasted Leg of Boar or Venison
See recipe
Recipes by Miguel Carretero
Stewed Stuffed Partridge Bordeaux Style
See recipe
Recipes by Noelia Pascual
Rice with Ilicitano Crust
See recipe
Recipes by Paloma Ortiz
Tacos with Chicken Tinga
See recipe
Recipes by Paloma Ortiz
Ensenada Style Shrimp Tacos
See recipe
Recipes by Irini Tzortzoglou
Pastry: Closed cheese pies (tyropitakia)
See recipe
Recipes by Irini Tzortzoglou
Meze: Courgette Fritters
See recipe
Recipes by Irini Tzortzoglou
Meze: Almond Feta Saganaki
See recipe
Recipes by Toshi Matsufuji
Fish Stir-fry
See recipe
Recipes by Toshi Matsufuji
Pachikay Chicken Broth
See recipe
Recipes by Toshi Matsufuji
Carretillero (streetcart) Ceviche
See recipe
Recipes by James Berckemeyer
Egg – Potato – Mushroom
See recipe
Recipes by Francesca Ferreyros
Soda bread stuffed with bacon
See recipe
Recipes by Francesca Ferreyros
Scallop causitas with shoyu veil
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Olive Octopus
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Gunkan
See recipe
Recipes by José del Castillo
Causa limeña
See recipe
Recipes by Patrick Whuking
Crab cake with potatoes
See recipe
Recipes by Antonio Bachour
Red berry tart
See recipe
Recipes by Antonio Bachour
Chocolate caramel tart
See recipe
Recipes by Antonio Bachour
Coconut and strawberry Entremet
See recipe
Recipes by Antonio Bachour
Mango and lemon Entremet
See recipe
Recipes by David Gil
Slime (preserved)
See recipe
Recipes by Antonio Bachour
Black Forest Entremet
See recipe
Recipes by David Gil
Lemon Pie
See recipe
Recipes by David Gil
Chocolate Turrón: Sacher Truffle
See recipe
Recipes by David Gil
Marzipan Turrón: Egg yolk cream
See recipe
Recipes by Tony Botella
Cranberry curd cheesecake
See recipe
Course Sous Vide at Home
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Course Cooking with Pork
Tongue with capers, soup consommé
See recipe
Recipes by Joanna Artieda
Piping Bag Custard
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Course Custard Puddings
Corn Pudding
See recipe
Course Custard Puddings
Quesillo
See recipe
Recipes by Joanna Artieda
Traditional egg, milk and vanilla custard
See recipe
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Caraibe 66% dark chocolate
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spring roll sheet
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twine
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whole grain spelt flour
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