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EVOO
Course Classic Sauces
Classic vinaigrette
See recipe
Course Neapolitalian Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitalian Cuisine
Amberjack in caper sauce
See recipe
Course Neapolitalian Cuisine
Fried zucchini flowers
See recipe
Course Neapolitalian Cuisine
Ravioli “alla caprese”
See recipe
Course Creative Pizzas
Pizza New York
See recipe
Quick Recipes
Ham Roll
See recipe
Course Creative Pizzas
Pizza Detroit
See recipe
Course Creative Pizzas
Fugazzeta
See recipe
Course Italian Cooking with broths
Risotto with prawn tails
See recipe
Roasted cuttlefish and caviar
See recipe
Course Italian Cooking with broths
Chicken pie
See recipe
Course Spanish Haute Cuisine
Bluefin tuna gazpachuelo with hake cocochas
See recipe
Course Spanish Haute Cuisine
Red mullet escabeche sandwich
See recipe
Course Spanish Haute Cuisine
“Gastrogenomica”
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Dim Sum: The Art of the Dumpling
Beef Jiaozi
See recipe
Course Vegan Soul Food
Potato Salad
See recipe
Course Italian Fine Dining
Eggplant cannoli incrispy pasta
See recipe
Course Italian Fine Dining
Risotto marinara
See recipe
Course Italian Fine Dining
Tortelli with “falso magro”
See recipe
Course Italian Fine Dining
Squid ravioli
See recipe
Course Italian Fine Dining
Shellfish soup
See recipe
Course Italian Fine Dining
Rice Arancini withred mullet ragoutand wild fennel
See recipe
Course Spanish Omelet
Mythical Sacha LazyOmelet
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Course Spanish Omelet
Betanzos Potato Omelet
See recipe
Course Spanish Omelet
Potato Omelet Stuffed with Tuna and Mayonnaise
See recipe
Course Spanish Omelet
Spanish Potato Omelet
See recipe
Course Cantabrian Cuisine
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
Course Cantabrian Cuisine
Roasted horse mackerel fillet with fresh tomato vinaigrette
See recipe
Course Cantabrian Cuisine
Egg timbale with cod tripe and potato “straw”
See recipe
Course Cantabrian Cuisine
Mussels marinara with Cantabrian blue cheese
See recipe
Course Cantabrian Cuisine
Roasted vegetables salad with Cantabrian anchovies
See recipe
Course Cantabrian Cuisine
Cantabrian red beans stew, vegetables and fried collards
See recipe
Recipes By Cristiano Tomei
Ravioli filled with oil and parmesan chesse
See recipe
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