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Course Taiwanese American Fusion Cuisine
Beef Roll
See recipe
Course Taiwanese American Fusion Cuisine
Marinated Cukes
See recipe
Course Classic Sauces
Mexican Mole -Mexico
See recipe
Course Neapolitalian Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitalian Cuisine
Amberjack in caper sauce
See recipe
Course Neapolitalian Cuisine
Ravioli “alla caprese”
See recipe
Course Brazilian Fine Dining
Pork spread
See recipe
Course Basic Stocks and Broths
Vegetable demiglace
See recipe
Course Basic Stocks and Broths
Vegetable stock
See recipe
Course Basic Stocks and Broths
Brown beef stock
See recipe
Course Basic Stocks and Broths
White beef stock
See recipe
Course Basic Stocks and Broths
White chicken stock
See recipe
Course Italian Cooking with broths
Risotto with prawn tails
See recipe
Roasted cuttlefish and caviar
See recipe
Course Mexican Carnitas
Carnitas Gordita
See recipe
Course Mexican Carnitas
Carnitas in green sauce
See recipe
Course Oven Roasting
Pork Ribs in BBQ sauce
See recipe
Course Oven Roasting
Rack of lamb with fine herbs
See recipe
Course Oven Roasting
Roast chicken with fine herbs
See recipe
Course Oven Roasting
Thanksgiving Style Turkey
See recipe
Course Fish & Chips and British Seafood
Kedgeree
See recipe
Course Fish & Chips and British Seafood
Deviled crab on toast
See recipe
Course Fish & Chips and British Seafood
Dover sole with cockles and beurre blanc
See recipe
Course Spanish Haute Cuisine
Bluefin tuna gazpachuelo with hake cocochas
See recipe
Course Spanish Haute Cuisine
Bresse Pigeon
See recipe
Course Spanish Haute Cuisine
Red mullet escabeche sandwich
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Vegan Soul Food
Okra Pilau
See recipe
Course Vegan Soul Food
Creamed Collard Greens
See recipe
Course Vegan Soul Food
‘Salmon’ Palm Cake
See recipe
Course Italian Fine Dining
Squid ravioli
See recipe
Course Italian Fine Dining
Shellfish soup
See recipe
Course Italian Fine Dining
Rice Arancini withred mullet ragoutand wild fennel
See recipe
Course Cooking with Poultry
Pil-pil sauce
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Course Cantabrian Cuisine
Roasted horse mackerel fillet with fresh tomato vinaigrette
See recipe
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