Recipes by Cristina Bowerman Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes See recipe
Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Course Cooking with Insects and Sustainable Proteins Ceviche Carretillero of Squid and Crispy Muy Muy See recipe
Recipes by Álvaro Clavijo Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe
Recipes by Viviana Varese Superspaghettino with double tomato, basil cream and parmesan mousse See recipe