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Recipes by Paloma Ortiz
Pambazos
See recipe
Recipes by Paloma Ortiz
Tortas ahogadas
See recipe
Recipes by Paloma Ortiz
Tlacoyos
See recipe
Course Mexican Street Cuisine
Camarones embarazados
See recipe
Recipes by Paloma Ortiz
Tacos de Canasta
See recipe
Course New Traditional Spanish Cuisine
Vegetable stew with pancetta and umami reduction
See recipe
Recipes by Yolanda León and Juanjo Pérez
Wild boar with black trumpet chutney
See recipe
Recipes by Yolanda León and Juanjo Pérez
Cow’s tongue, vegetable tagliatelle and kimchi
See recipe
Recipes by Yolanda León and Juanjo Pérez
Niscalos soup with kuzu- potato and rib
See recipe
Recipes by Carles Tejedor
Beef Tongue in Sauce
See recipe
Recipes by Carles Tejedor
Beef tongue with vinaigrette
See recipe
Recipes by Ada Parellada
Cod and artichoke salad and romesco sauce
See recipe
Recipes by Ada Parellada
Sautéed chickpeas with spinach
See recipe
Recipes by Ada Parellada
Fish stew
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Confit artichokes
See recipe
Recipes by Ada Parellada
Processing:
Oven: Romesco sauce
See recipe
Recipes by Ada Parellada
Processing:
Oven: Roasted pumpkin
See recipe
Recipes by Ada Parellada
Processing: Blender: Garlic and parsley oil
See recipe
Recipes by Xabier Goikoetxea
Marmitako
See recipe
Recipes by Xabier Goikoetxea
Seasonal vegetable stew
See recipe
Recipes by Xabier Goikoetxea
Hake in green Percebes (goose barnacles) sauce
See recipe
Recipes by Xabier Goikoetxea
Cod Cheeks Pil-Pil with Iberian Pork Stew
See recipe
Recipes by Xabier Goikoetxea
Crab Donostiarra
See recipe
Recipes by Xabier Goikoetxea
Cod Vizcaína
See recipe
Recipes by Najat Kaanache
Lemon Chicken Tagine
See recipe
Recipes by Xabier Goikoetxea
Baby squid in ink
See recipe
Recipes by Najat Kaanache
Rolled Zaalouk
See recipe
Recipes by Najat Kaanache
Seafood Bastilla (pie)
See recipe
Recipes by Xabier Goikoetxea
Beans from Gernika
See recipe
Recipes by Francesca Ferreyros
Sambal Bajak
See recipe
Course Introduction to Southeast Asian Cuisine
Nasi Goreng
See recipe
Course Introduction to Southeast Asian Cuisine
Babi Guling
See recipe
Recipes by Francesca Ferreyros
Bun Cha
See recipe
Recipes by Francesca Ferreyros
Goi Cuon
See recipe
Course Introduction to Southeast Asian Cuisine
Pad Thai
See recipe
Recipes by Francesca Ferreyros
Som Tam
See recipe
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Tags
almond paste valrhona 70%
aromatic herb sauce
añejo rum
baby chard leaves
banana leaves
beef shin
carrots
chicken legs
chistorra sausage
cod skin and cutouts
crushed pink peppercorns
dark Manjari couverture 64% chocolate
dried codium powder
dry caramel
dry powdered ginger
duck fat and truffle
fresh basil leaves
Gelcrem
granulated sugar
Guajolote
huitlacoche
Jamaica pepper
Jerez vinegar
jonquil plant
knob of pork lard
liqueour
liquid fondant
nitrous oxide cartridges
obulato
Pedro Ximenez
pork steak
potato protein
raw cow’s milk cheese
reduced meat stock
sacarose
Serranos chilies
shichimi tōgarashi
soft vinegar
stabilizer for ice cream
sugar cane honey
sugar confectionery
tapioca granules
yellow pepper
yellow water-soluble coloring agent
yuzu