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Course Petits Gâteaux:Second Collection
Shortcake
See recipe
Course Tasting Menu Design
Foie Gras Cherry Ripe
See recipe
Course Spanish Haute Cuisine
Sesame taco, foiegras, chickpea andsaffron miso
See recipe
Course Sugar Art
Flower Power
See recipe
Course Sugar Art
Black Tear
See recipe
Course Sugar Art
Chocobomb
See recipe
Course Croissants and Vinnoiserie
Strawberry Mascarpone Croissant
See recipe
Course Croissants and Vinnoiserie
Pain au Chocolat
See recipe
Recipes by Leonardo Espinoza
American express gum paste
See recipe
Recipes by Leonardo Espinoza
Homemade gum paste
See recipe
Recipes by Leonardo Espinoza
Homemade fondant
See recipe
Recipes by Leonardo Espinoza
Milk chocolate ganache with toffee
See recipe
Recipes By Rory Macdonald
Mille Feuille
See recipe
Course Artistic Fine Dinning
Dried Tomato Slice
See recipe
Recipes by Fran Segura
Coffee and Almond Eclair
See recipe
Recipes by Fran Segura
Green Lemon and Coconut Eclair
See recipe
Recipes by Fran Segura
Pure Vanilla Eclair
See recipe
Recipes by Fran Segura
Cheesecake Eclair
See recipe
Recipes by Fran Segura
Chocolate Eclair
See recipe
Recipes by David Gil
Orange Suzette
See recipe
Recipes by David Gil
Apple in cider
See recipe
Recipes by Micha Schäfer
Yogurt / Black Walnut / Cherry Blossom Sugar
See recipe
Recipes by Kriss Harvey
Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit
See recipe
Recipes by Kriss Harvey
Exotic salted butter caramel
See recipe
Recipes by Kriss Harvey
Vanilla CBS (Caramel Beurre Salé)
See recipe
Recipes by Xavier Donnay
Glazed Brownie
See recipe
Recipes by Miguel Carretero
Cana Soup and Green Pine
See recipe
Recipes by Antonio Bachour
Chocolate caramel tart
See recipe
Recipes by David Gil
Slime (preserved)
See recipe
Recipes by Antonio Bachour
Black Forest Entremet
See recipe
Recipes by David Gil
Custard
See recipe
Recipes by David Gil
Praline Turrón: Macadamia
See recipe
Recipes by David Gil
Hard Nougat: Guirlache
See recipe
Recipes by Joanna Artieda
Tatin (apple)
See recipe
Recipes by Joanna Artieda
Rozata or Roses Pudding
See recipe
Recipes by Antonio Bachour
Pistacho cherry
See recipe
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