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Recipes by Hans Ovando
La poire
See recipe
Course Neapolitalian Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitalian Cuisine
Ravioli “alla caprese”
See recipe
Course Petits Gâteaux:Second Collection
Equatorial
See recipe
Recipes by Antonio Bachour
Black Forest
See recipe
Course Petits Gâteaux:Second Collection
Cheesecake
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Recipes By Andrea Berton
Risotto with prawn tails
See recipe
Recipes By Andrea Berton
Beef tortelli
See recipe
Course Lifelike Fruits and Nuts
Hazelnut
See recipe
Recipes by Lalo Plascencia
Butter cookies “Isidora”
See recipe
Course Fresh and Light Patisserie
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Fish & Chips and British Seafood
Kedgeree
See recipe
Course Spanish Haute Cuisine
Sweet paprika macarons
See recipe
Course Modern Algerian Pastry
Maritozzi Dough
See recipe
Course Modern Algerian Pastry
Parisian Flan
See recipe
Course Modern Algerian Pastry
Algiers Flan
See recipe
Recipes by Warda Bouguettaya
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Recipes by Hans Ovando and Elena Adell
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Course Christmas Cakes and Bûches
The Tree Ball
See recipe
Recipes by Hans Ovando and Elena Adell
Lapland
See recipe
Course Creative Breads Using Sourdough
Bagel NY style
See recipe
Course Creative Breads Using Sourdough
Sesame HamburgerBuns
See recipe
Recipes by Pino Cuttaia
Eggplant cannoli incrispy pasta
See recipe
Course Italian Fine Dining
Tortelli with “falso magro”
See recipe
Recipes by Pino Cuttaia
Rice Arancini withred mullet ragoutand wild fennel
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Course Cooking with Poultry
Zero-waste Broth
See recipe
Recipes By Jesús Escalera
Dragon Ball
See recipe
Course Sugar Art
Black Tear
See recipe
Course Sugar Art
Chocobomb
See recipe
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