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Recipes by Hardeep Rehal
Virgin – Cordially Speaking
See recipe
Recipes by Hardeep Rehal
Three Citrus Gimlet
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Recipes by Hardeep Rehal
Chai Daiquiri
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Recipes by Marcelino y Julia
Sweetheart (pointed) Cabbage with Thai Style Sauce
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Margarita
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Course Cocktail Basics: 25 Classic Cocktails
Cosmopolitan
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Course Cocktail Basics: 25 Classic Cocktails
Singapore Sling
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Course Cocktail Basics: 25 Classic Cocktails
Daiquiri
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Caipirinha
See recipe
Recipes by Juliana López May
Mushroom, Pangrattato and Lime Carpaccio
See recipe
Course Mexican Street Cuisine
Elotes
See recipe
Course Mexican Street Cuisine
Esquites
See recipe
Course Cooking with Pork
Tongue with capers, soup consommé
See recipe
Recipes by Andreu Genestra
Tomato Chicharrón Snack
See recipe
Lime Meringue
See recipe
Recipes by Beatriz Sotelo
Limeña scallop
See recipe
Recipes by Beatriz Sotelo
Oyster au gratin
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Recipes by Diego López
Smoked octopus, green juice and enchilada onion
See recipe
Recipes by Diego López
Octopus terrine carpaccio
See recipe
Recipes by Roberto Silhuay
Mixed chicharron
See recipe
Recipes by Roberto Silhuay
Tiraditos of Chalaca scallops
See recipe
Recipes by Roberto Silhuay
Bluefin tuna nikkei Ceviche
See recipe
Recipes by Pepe Solla
Coast
See recipe
Recipes by Pepe Solla
Chopped barnacles
See recipe
Recipes by Betina Montagne
Strawberry and Rose Pepper Tart
See recipe
Course Petits Fours
Ginger Croc
See recipe
Recipes by Paloma Ortiz
Pico de gallo
See recipe
Recipes by Paloma Ortiz
Shrimp Aguachile
See recipe
Recipes by Joao Alcántara
Hake Moqueca
See recipe
Recipes by David Gil
Mango Cornet with Sorbet and Lime Zest
See recipe
Recipes by Begoña Rodrigo
Salad of smoked aubergine, egg yolk, pickles and salted fish
See recipe
Recipes by Begoña Rodrigo
Anchovy glazed with tamarind and sweet and sour soy
See recipe
Recipes by David Gil
Fraisier
See recipe
Recipes by Paco Roncero
Fried Cord Wafer (Quicos) with Guacamole
See recipe
Course Vegetarian Fine Cuisine
White asparagus with codium
See recipe
Recipes by Marcelino y Julia
Tacos
See recipe
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Tags
almond paste valrhona 70%
aromatic herb sauce
añejo rum
baby chard leaves
banana leaves
beef shin
carrots
chicken legs
chistorra sausage
cod skin and cutouts
crushed pink peppercorns
dark Manjari couverture 64% chocolate
dried codium powder
dry caramel
dry powdered ginger
duck fat and truffle
fresh basil leaves
Gelcrem
granulated sugar
Guajolote
huitlacoche
Jamaica pepper
Jerez vinegar
jonquil plant
knob of pork lard
liqueour
liquid fondant
nitrous oxide cartridges
obulato
Pedro Ximenez
pork steak
potato protein
raw cow’s milk cheese
reduced meat stock
sacarose
Serranos chilies
shichimi tōgarashi
soft vinegar
stabilizer for ice cream
sugar cane honey
sugar confectionery
tapioca granules
yellow pepper
yellow water-soluble coloring agent
yuzu