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Recipes by Hans Ovando
This is PEANUTS!
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Recipes By Ignacio Barrios
Tartar
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Recipes By Ignacio Barrios
Mayonnaise
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Recipes By Ignacio Barrios
Hollandaise sauce
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Course Neapolitalian Cuisine
Salt cod fritters
See recipe
Course Neapolitalian Cuisine
Ravioli “alla caprese”
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Recipes by Antonio Bachour
Black Forest
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Recipes by Antonio Bachour
Shortcake
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Course Petits Gâteaux:Second Collection
Cheesecake
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Course Tasting Menu Design
Tuna Ravioli
See recipe
Course Brazilian Fine Dining
Black squid, corn and cashew nuts
See recipe
Recipes by Damien Wager
Strawberry Lemon
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Recipes by Lalo Plascencia
Carnitas caramel taco
See recipe
Recipes By Ignacio Barrios
Roast chicken with fine herbs
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Recipes By Ophélie Barès
Lemon and Herb Tart
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Course Fish & Chips and British Seafood
Fish and Chips
See recipe
Course Fish & Chips and British Seafood
Kedgeree
See recipe
Course Fish & Chips and British Seafood
Skate wing with peas and fava beans
See recipe
Course Fish & Chips and British Seafood
Dover sole with cockles and beurre blanc
See recipe
Course Modern Algerian Pastry
Muhallebi
See recipe
Recipes by Anjalina Chugani
Shikanji
See recipe
Recipes by Hans Ovando and Elena Adell
Christmas Eve Cake
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Course Christmas Cakes and Bûches
The Tree Ball
See recipe
Course Cooking with Poultry
Cordon bleu
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Course Cooking with Poultry
Zero-waste Broth
See recipe
Recipes By Jesús Escalera
Dragon Ball
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Recipes by Antonio Bachour
Pear Frangipane Tart
See recipe
Recipes by Antonio Bachour
Strawberry Mascarpone Croissant
See recipe
Recipes by Robert Ruiz
Quesada Pasiega
See recipe
Recipes by Robert Ruiz
Liquid pickles: Pickled walnuts
See recipe
Recipes By Cristiano Tomei
Artichoke with peanut butter and herring caviar
See recipe
Squid and cuttlefish
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Recipes By Rory Macdonald
Classic Puff Pastry
See recipe
Recipes By Rory Macdonald
Apple Tatin
See recipe
Recipes By Rory Macdonald
Pistachio and Raspberry Galette
See recipe
Recipes By Rory Macdonald
Chausson au Pomme
See recipe
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