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Course Modern Mexican Cuisine
Smoked avocado tartare with escamoles
See recipe
Course Modern Mexican Cuisine
Uchepos with Cotija foam and tomatoso frito
See recipe
Recipes by Bryan Furman
Pork Shoulder
See recipe
Recipes by Bryan Furman
Brisket
See recipe
Recipes by Bryan Furman
Pork Ribs
See recipe
Recipes by Hans Ovando
Cornfield
See recipe
Course Classic Sauces
Hollandaise sauce
See recipe
Recipes By Ignacio Barrios
Velouté
See recipe
Recipes by Carmela Abbate
Amalfi lemon Tiramisu
See recipe
Course Neapolitalian Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Neapolitalian Cuisine
Sorrento walnut cake
See recipe
Course Brazilian Fine Dining
Black squid, corn and cashew nuts
See recipe
Course Alpine Haute Cuisine
Spaghetti with sardines
See recipe
Recipes by Lalo Plascencia
Refried beans
See recipe
Course Mexican Carnitas
Carnitas Gordita
See recipe
Recipes by Lalo Plascencia
Carnitas in green sauce
See recipe
Recipes By Ophélie Barès
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Recipes By Ophélie Barès
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Fish & Chips and British Seafood
Kedgeree
See recipe
Course Fish & Chips and British Seafood
Skate wing with peas and fava beans
See recipe
Course Fish & Chips and British Seafood
Dover sole with cockles and beurre blanc
See recipe
Course Modern Algerian Pastry
Maritozzi Dough
See recipe
Course Modern Algerian Pastry
Parisian Flan
See recipe
Course Modern Algerian Pastry
Algiers Flan
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Lapland
See recipe
Course Italian Fine Dining
Rice Arancini withred mullet ragoutand wild fennel
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Recipes By Jesús Escalera
Dragon Ball
See recipe
Course Sugar Art
Flower Power
See recipe
Course Sugar Art
Black Tear
See recipe
Recipes by Clara Villalón
Spinach Roll Stuffed with Curry Chicken
See recipe
Recipes by Clara Villalón
Stewed Omeletin Sauce
See recipe
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Cold chileatole of tender corn, moringa oil and tubers
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Pork Shoulder
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Ajonjoli
almond milk
aubergine
bread
brown onion
Caraibe 66% dark chocolate
ceps
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chicory
chocolate topping 64%
cornflakes
doughnuts
fine bran
fresh scallops
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green cardamom
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ketchup
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mushroom and cheek sauce
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pear puree
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pig's trotters
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purslane
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raspberry
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sea jonquil plant
single cream
smoked provola
spring roll sheet
strawberry Valrhona Inspiration
twine
vegan coconut yoghurt
vegetables broth
white onion
whole grain spelt flour
wine sauce