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milk
Recipes by David Gil
Soya
See recipe
Recipes by David Gil
Custard
See recipe
Recipes by David Gil
Marzipan Turrón: Egg yolk cream
See recipe
Course Creative Fruit Desserts
Higosier (fig)
See recipe
Recipes by Tony Botella
Cranberry curd cheesecake
See recipe
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Recipes by Antonio Bachour
Pistacho cherry
See recipe
Recipes by Antonio Bachour
Exotic Tacos
See recipe
Recipes by Antonio Bachour
Concord Cake
See recipe
Recipes by Antonio Bachour
Pecan Paris Brest
See recipe
Picual frozen cream
See recipe
Recipes by Josep Armenteros
Queen of Sheba
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Koldo Royo
Anchovies in garlic sauce
See recipe
Recipes by Koldo Royo
All-i-oli
See recipe
Recipes by Koldo Royo
Mayonnaise (without egg)
See recipe
Recipes by Fina Puigdevall and Martina Puigvert
Rhubarb, frozen cream, strawberries
See recipe
Recipes by Clara Villalón
Cod fritters
See recipe
Course Sustainable Cuisine
Trout Mille Feuilles
See recipe
Recipes by Robert Ruiz
Homemade yoghurt
See recipe
Recipes by Pepe Solla
Spider Crab pancake lasagna and algae bechamel
See recipe
Gluten Free Pastry
White Chocolate and Matcha Mousse
See recipe
Recipes by Francisco Broccolo
Chocolate Mousse with Raspberry Filling
See recipe
Gluten Free Pastry
Hazlenut Tart with Azelia Mousse
See recipe
Recipes by Anjalina Chugani
Hot chocolate with spices
See recipe
Recipes by Anjalina Chugani
Naan Bread
See recipe
Recipes by Daniel Álvarez
Roscon
See recipe
Course Petits Fours
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Recipes by Rafael Delgado
Brioche with Carquiñolis and Maple Syrup
See recipe
Recipes by Anjalina Chugani
Palak Paneer
See recipe
Recipes by Anjalina Chugani
Paneer
See recipe
Recipes by Joanna Artieda
Éclair (choux pastry)
See recipe
Recipes by Joanna Artieda
EVOO Cupcakes
See recipe
Recipes by Joanna Artieda
Butterless Pastry Cream
See recipe
Recipes by Joanna Artieda
Mixed English custard
See recipe
Recipes by Joanna Artieda
Pastry Basics: Creams
See recipe
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70% chocolate guanaja
beetroot
black olives
blue corn
cachaça
calvados
caramel chocolate 32%
cardamom seeds
chicken
chickpea flower
coconut milk
corn tortillas
country bread
creme fraîche
dejonquil plant
escarole lettuce
fresh parsley
fresh thyme
green sauce
guindilla green chilli peppers
Manjari 64% dark chocolate
marinated rib
Marjoram
meat stock
mushrooms
nopales
onon
parsley
pea pods
petals
plain flour
raspberry chocolate
red coloring agent - for food
red onion
Reus hazelnuts
Santa Claus melon
sourdough starter
soy lecithin
stock
sweet cassava starch
tpt
trumpets of the dead
Valrhona Cœur de Guanaja 80%
weak flour
yellow potatoes