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Course Classic Sauces
Classic vinaigrette
See recipe
Course Tasting Menu Design
Foie Gras Cherry Ripe
See recipe
Course Oven Roasting
Bonne Femme Fish
See recipe
Course Oven Roasting
Roast Beef
See recipe
Course Oven Roasting
Roast chicken with fine herbs
See recipe
Course Dim Sum: The Art of the Dumpling
Beef Jiaozi
See recipe
Course Cooking with Poultry
Chicken Aiguillettes
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Course Cooking with Poultry
Counter Chicken Thighs
See recipe
Course Spanish Omelet
Mythical Sacha LazyOmelet
See recipe
Course Cantabrian Cuisine
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
Course Cantabrian Cuisine
Egg timbale with cod tripe and potato “straw”
See recipe
Recipes by Igles Corelli
Lunghetti with mushrooms and celery bearnaise
See recipe
Course Argentinian Empanadas
Empanada de Salta ‘Esther Gutiérrez’
See recipe
Course Argentinian Empanadas
Goat Empanada
See recipe
Course Latin Flavors
Venison carpaccio with watercress & avocado salad
See recipe
Course Hamburgers
The Millionare
See recipe
Course Hamburgers
Bacon Juancheeseburger
See recipe
Course "Snout to Tail" Whole Pig Butchery
Head cheese
See recipe
Recipes by Fran Agudo
Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)
See recipe
Recipes by Fran Agudo
Cockle soufflé
See recipe
Recipes by Fran Agudo
Crispy chicken skin, calamari and lime canape
See recipe
Recipes by Diego Rossi
Brains, Capers, Lemon, Smoked Paprika and Parsley
See recipe
Recipes by Diego Rossi
Cicerchie and Calf’s Head Stew
See recipe
Course Haute Cuisine at your Fingertips
Foie Gras Taco
See recipe
Recipes by Chema Soler
Meat and Truffled Cheese Croquettes on a Mushroom Base
See recipe
Recipes by Chema Soler
Melting Cheese Croquette
See recipe
Recipes by Chema Soler
Mushroom Croquette with Tomato Marmalade and Parmesan
See recipe
Recipes by Miquel Antoja
Vegetable Rice with Romesco Sauce
See recipe
Recipes by Miquel Antoja
Cream of Carrot Soup
See recipe
Recipes by Miquel Antoja
Caesar Salad Taco
See recipe
Recipes by Marcelino y Julia
Green Croquette with Wasabi Dressing
See recipe
Recipes by Marcelino y Julia
Bruschetta with Red Peppers and Manchego Cheese
See recipe
Recipes by Marcelino y Julia
Tahini Labneh with Pomegranate Salad and Pitta
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Bloody Mary
See recipe
Recipes by Juliana López May
Mushroom, Pangrattato and Lime Carpaccio
See recipe
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