Recipes by Fina Puigdevall and Martina Puigvert Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary See recipe
Recipes by Yolanda León and Juanjo Pérez Suckling pig with its ear and marinated judas ear See recipe
Recipes by Tony Botella Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad See recipe