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Tag: salt
Appetizers
American Ham: Brined & Slow Cooked
See recipe
Appetizers
Bacon, Egg and Cheese Sandwich
See recipe
Main dishes
Fennel & Garlic Sausage & White Beans
See recipe
Main dishes
Grilled Pork Chops
See recipe
Appetizers
Country pate
See recipe
Autumn recipes
Razor clams with Ponzu Donostierra Style
See recipe
Appetizers
Amberjack Ceviche Bite
See recipe
Desserts
Strudel (Germany)
See recipe
Desserts
Pizzelle (waffle cookies) (Italy / Argentina)
See recipe
Desserts
Gingerbread cookies (Germany/The Netherlands/USA)
See recipe
Main dishes
Roasted Marrow and Saffron Risotto
See recipe
Main dishes
Nervetti Piastrati
See recipe
Fish recipes
Vitello tonnato (Veal with Tuna Sauce)
See recipe
Appetizers
Trippa Fritta (Fried Tripe)
See recipe
Doughs
Superspaghettino with double tomato, basil cream and parmesan mousse
See recipe
Doughs
Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon
See recipe
Doughs
Fettuccelle with greenturnip, anchovies and caciocavallo
See recipe
Doughs
Rainbow lasagna with cod, green turnip and lemon
See recipe
Fish recipes
Squid and tender peas
See recipe
Recipes by David Gil
Bone marrow with almonds
See recipe
Desserts
Apple in cider
See recipe
Fish recipes
Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm
See recipe
Main dishes
Duclair Duck with Strawberries and Beets
See recipe
Broths and soups
Chawanmushi with Mirin Sabayon
See recipe
Gluten free recipes
Tempura Squash Blossoms
See recipe
Doughs
Noodle variations: Tsukemen Noodle
See recipe
Doughs
Noodle variations: Hakata Matsu
See recipe
Doughs
Noodle variations: New Wave Tokyo
See recipe
Doughs
Classic Tokyo Style Noodles
See recipe
Desserts
Yogurt / Black Walnut / Cherry Blossom Sugar
See recipe
Desserts
Cherries / Meringue
See recipe
Autumn recipes
Pear / Juniper / Buttercream
See recipe
Autumn recipes
Celeriac / Blackcurrant Wood Oil
See recipe
Preserve recipes
Onion / Buttermilk / Rose
See recipe
Preserve recipes
Potato / Sauerkraut / Hop blossoms
See recipe
Autumn recipes
Beetroot / Elderberry/ Double Cream
See recipe
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baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
coriander
cream
cumin
egg
egg yolk
EVOO
flour
fresh parsley
garlic
gelatine
ginger
glucose
honey
icing sugar
leek
lemon
lemon juice
lime
milk
oil
olive oil
onion
pepper
red onion
rosemary
salt
sea salt
sugar
sunflower oil
thyme
tomato
water
white wine
yeast