Recipes by Viviana Varese Superspaghettino with double tomato, basil cream and parmesan mousse See recipe
Recipes by Viviana Varese Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe
Recipes by Kyle Connaughton Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm See recipe