Course Latin Flavors Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers See recipe
Recipes by Máximo Cabrera Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Recipes by Máximo Cabrera Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe