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Recipes by Toshi Matsufuji
Sautéed Loin with Sahofan Noodles
See recipe
Recipes by Toshi Matsufuji
Parihuela
See recipe
Recipes by José del Castillo
Causa limeña
See recipe
Recipes by Patrick Whuking
Smashed burgers
See recipe
Recipes by Patrick Whuking
Jucy Lucy
See recipe
Recipes by Andreu Genestra
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Recipes by María José San Román
Tomato sauce
See recipe
Recipes by Koldo Royo
Beef tripe
See recipe
Recipes by Koldo Royo
Cuttlefish Pica pica
See recipe
Recipes by Koldo Royo
Little glass of beef carpaccio
See recipe
Recipes by Koldo Royo
Tomato sauce
See recipe
Recipes by Carles Tejedor
Beef Cheeks in Red Wine
See recipe
Recipes by Carles Tejedor
Traditional Style Beef Cheeks in Red Wine
See recipe
Course Cooking with Beef
Beef Fricando with mushrooms
See recipe
Recipes by Carles Tejedor
Traditional Beef Fricando with Mushrooms
See recipe
Recipes by Carles Tejedor
Oxtail – Cordoba style
See recipe
Recipes by Roberto Silhuay
Mixed chicharron
See recipe
Recipes by Roberto Silhuay
Tiraditos of Chalaca scallops
See recipe
Recipes by Anjalina Chugani
Spinach and Chickpea Curry – Saag Channa
See recipe
Recipes by Anjalina Chugani
Scrambled eggs/ Bhurji
See recipe
Recipes by Anjalina Chugani
Chicken Tikka Masala
See recipe
Recipes by Anjalina Chugani
Goan-style Fish Curry
See recipe
Course Introduction to Indian Cuisine
Palak Paneer
See recipe
Recipes by Kike Martí
Vegetables Paella
See recipe
Course Spanish Paella
Valencian Paella
See recipe
Course Spanish Paella
Black Paella
See recipe
Recipes by Kike Martí
Seafood Paella
See recipe
Recipes by Kike Martí
Large Mixed Paella
See recipe
Recipes by Kike Martí
Thick Rice with Lobster
See recipe
Recipes by Kike Martí
Rice with Sweetbreads and Quails
See recipe
Recipes by Paloma Ortiz
Tortilla soup
See recipe
Recipes by Paloma Ortiz
Green sauce (raw and cooked)
See recipe
Recipes by Paloma Ortiz
Pico de gallo
See recipe
Recipes by Paloma Ortiz
Red sauce
See recipe
Recipes by Joao Alcántara
Chicken and Okra Mini Rice
See recipe
Recipes by Joao Alcántara
Hake Moqueca
See recipe
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algas granuladas
blackcurrant cream
breadmaking flour
Chartreuse
chañar syrup
cherry
chinese shrimp
coconut flakes
cold water
cow's entrails milk
cream 30%
dark cocoa
dough gelatin 220 bloom
eggs whites
fillet of sole
filter for aeropress
fried noodles
gas charges
grape vinegar
ground mace
guajalote (garlic and onion)
gulf prawns
haddock
hake necks
herring caviar
Iranian green pistachio
Jerez brandy
laminated butter
licorice
light soy sauce
liquid red coloring
maritime pine bark
meat broth
neutral fruit 1.5%
nixtamalized corn dough
organic sugar
potimarron pumpkin
puffed bread
raspberry crispy
red apple
red gel food coloring
red powdered coloring
saffron threads
tuna belly
vermicelli