Marinade
● 260g fennel
● 200g carrots
● 260g leeks
● 250f shallots
● 200g onions
● 200g celery
● 200g celeriac
● 1 head of garlic
● 200g light olive oil
Venison
● 1 rack of venison
Cooked Little Gem lettuce
● 5 lettuce hearts
● Salt
● Extra virgin olive oil
