Wagyu Ravioli
● 5kg wagyu tail
● 10 spring onions
● 1 head of garlic
● Thyme
● 500g sake
● 200g red miso
● Water
Filling
● 3kg cooked tail meat
● 500g foie salsa
● 20 onions
● 700g reduced cooking liquid
● Salt
● Pepper
Horseradish gel
● 150g water
● 10 fresh grated horseradish
● 13g sugar
● 1g salt
● 3g Chardonnay vinegar
● 2g agar-agar
