Recipes by Ada Parellada

Recipes by Ada Parellada

Vegetable, bacon and mushroom frittata

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Recipes by Ada Parellada

Cod and artichoke salad and romesco sauce

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Recipes by Ada Parellada

Sautéed chickpeas with spinach

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Recipes by Ada Parellada

Fish stew

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Recipes by Ada Parellada

Potatoes with anchovies and pickled vegetables

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Recipes by Ada Parellada

Cream of pumpkin soup

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Recipes by Ada Parellada

Bolognese lasagne and mushrooms

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Recipes by Ada Parellada

Moules marinière

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Recipes by Ada Parellada

Rolled pork with teriyaki potatoes

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Recipes by Ada Parellada

Sautéed pasta with tomato, spinach and tapenade

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Recipes by Ada Parellada

Processing: Deep saucepan (blanching): Tomato in oil

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Recipes by Ada Parellada

Processing: Deep saucepan (blanching): Boiled potatoes

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Recipes by Ada Parellada

Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot

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Recipes by Ada Parellada

Processing:
Deep saucepan
(blanching):
Blanched asparagus

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Recipes by Ada Parellada

Processing: Shallow saucepan: Bechamel sauce

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Recipes by Ada Parellada

Processing:
Shallow saucepan:
Confit artichokes

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Recipes by Ada Parellada

Processing:
Shallow saucepan:
Sauteed mushrooms

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Recipes by Ada Parellada

Processing:
Shallow saucepan:
Tomato Sauce

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Recipes by Ada Parellada

Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito

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Recipes by Ada Parellada

Processing: Shallow saucepan: Onion 1st sofrito

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Recipes by Ada Parellada

Processing:
Oven: Romesco sauce

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Recipes by Ada Parellada

Processing:
Oven: Pork

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Recipes by Ada Parellada

Processing:
Oven: Roasted pumpkin

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Recipes by Ada Parellada

Processing: Blender: Tapenade

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Recipes by Ada Parellada

Processing:
Blender: Teriyaki Sauce

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Recipes by Ada Parellada

Processing: Blender: Garlic and parsley oil

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