Recipes by Robert Ruiz

Course Cantabrian Cuisine

Quesada Pasiega

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Recipes by Robert Ruiz

Fig tart

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Recipes by Robert Ruiz

Beef tenderloin, blue cheese sauce and baby carrots

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Recipes By Jesús Sánchez

Roasted horse mackerel fillet with fresh tomato vinaigrette

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Recipes by Robert Ruiz

Egg timbale with cod tripe and potato “straw”

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Course Cantabrian Cuisine

Mussels marinara with Cantabrian blue cheese

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Recipes by Robert Ruiz

Roasted vegetables salad with Cantabrian anchovies

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Recipes by Robert Ruiz

Cantabrian red beans stew, vegetables and fried collards

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Recipes by Robert Ruiz

Pickled Sauce: Pickled piquillo bell pepper ketchup

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Recipes by Robert Ruiz

Pickled sauces: Fresh green chile sauce, cilantro, and oxidative aging variant.

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Recipes by Robert Ruiz

Pickled sauces: Banana and coconut sauce

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Recipes by Robert Ruiz

Solid pickles: Calçots pickled in hibiscus

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Recipes by Robert Ruiz

Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry

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Recipes by Robert Ruiz

Solid pickles: Parsnip and turnips with spirulina and broad beans

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Recipes by Robert Ruiz

Liquid pickles: Pickled walnuts

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Recipes by Robert Ruiz

Liquid pickles: pickled lemon peels with chili

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Recipes by Robert Ruiz

Black Banana Shrub (amaretto zero alcohol)

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Recipes by Robert Ruiz

Loquat Shrub (Amaretto zero alcohol)

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Recipes by Robert Ruiz

Persimmon Shrub

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Recipes by Robert Ruiz

Shrubs: Vinegar Base

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Recipes by Robert Ruiz

Fermented Soda: Panettone Kvass

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Recipes by Robert Ruiz

Fermented soda: Young Wine with Red Fruits

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Recipes by Robert Ruiz

Fermented soda: Orange Juice Wine

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Recipes by Robert Ruiz

Unflavoured Tepache

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Recipes by Robert Ruiz

Cucumber, Tomato and Mint Kefir

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Recipes by Robert Ruiz

Ginger and Dill Kefir

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Recipes by Robert Ruiz

Cold Brew Coffee Kefir

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Recipes by Robert Ruiz

Unflavoured Kefir

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Recipes by Robert Ruiz

Roasted Pumpkin and Chocolate Kombucha

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Recipes by Robert Ruiz

Banana and Vanilla Kombucha

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Recipes by Robert Ruiz

Sage Kombucha

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Recipes by Robert Ruiz

Unflavoured Kombucha

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Recipes by Robert Ruiz

Pork loin

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Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Homemade yoghurt

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Recipes by Robert Ruiz

Kimchi

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Recipes by Robert Ruiz

Pickled asparagus and dried tomatoes

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